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    • Garlic
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    • Ordering Garlic
    • Ordering apples

Brewer Gardens

Brewer GardensBrewer GardensBrewer Gardens
  • Home
  • Garlic
  • Apples
  • About Us
  • Ordering Garlic
  • Ordering apples

Garlic

the garlic we grow

Siberian

Siberian

Siberian

  • Med to large heads of hard- neck garlic with 3-4 large cloves
  • Good full flavor that is not overpowering. Mild when cooked, hot when raw
  • Has one of the highest concentrations of allicin (possible health benefits)
  • Good storage
  • Grown in No Amer for many years; originally from Russia

Music

Siberian

Siberian

  • Med to large heads of hard-neck garlic with 4-6 cloves
  • Flavorful, complex medium hot garlic. Spicy when raw; hot and aromatic when cooked
  • Stores well - up to 9 months in the right conditions
  • Reportedly migrated from Italy in 1980s

Metechi

Siberian

Armenian

  • Medium to large heads of hard-neck garlic with 4-5 cloves
  • Raw, fiery garlic taste when raw. Mellows somewhat when cooked, but retains a big garlic taste.
  • From the Republic of Georgia, where it is called Shevlisi

Armenian

Chesnok Red

Armenian

  • Med to large heads of hard-neck garlic with 3-4 cloves
  • Richly flavored with a healthy bite. Good baking taste. Earthy, intense flavor when raw; rich and full bodied when cooked.
  • Long storage

Chesnok Red

Chesnok Red

Chesnok Red

  • Small to med heads of hard-neck garlic with 7-8 cloves
  • Good sharp aroma and lingering flavor. 
  • Sweet & tasty when cooked.  
  • A national taste test winner for best baked garlic
  • Stores well for 8-9 months
  • From the Republic of Georgia

Inchelium

Chesnok Red

Chesnok Red

  • Med to large head of soft-neck garlic with 12-20 cloves
  • A mild pungent taste with a medium level of spiciness
  • Top rated taste for soft-neck garlic
  • Good storage
  • Heirloom garlic said to be traced to Native American roots

Italian Purple - Not available 2020

Italian Purple - Not available 2020

Italian Purple - Not available 2020

  • Medium sized head of hard-necked garlic with 6-10 cloves
  • Strong & rich spiciness. Lingers on the palate. Not overly hot when cooked
  • Believed to have originated in Italy, but grown in No Am since the early 20th century

Russian Red

Italian Purple - Not available 2020

Italian Purple - Not available 2020

  • Med to large head of hard-necked garlic with 6-10 cloves
  • Strong complex garlic flavor with warm sweet aftertaste
  • Storage is shorter than other varieties
  • Reportedly brought to Canada in early 1900s by Russian immigrants

Asian Tempest

Italian Purple - Not available 2020

Asian Tempest

  • Small to med heads of hard-neck garlic with 5-7 cloves
  • Intensely hot, with a spiciness that lingers. When cooked hotness fades into a sweet & tangy flavor similar to a sweet pepper.
  • Stores well
  • Believed to have originated in So Korea & brought to No Am after the Korean War

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